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The "Idle" limited edition prints are now available! Orders can be made at learnandskate.bigcartel.com/product/idle-by-tran.
DETAILS:
- "Idle"
- 16 x 16 inches / 40 x 40 cm
- Edition of 30
- Fine art print on 290gsm paper
- Printed w/ archival pigment
- Hand signed & numbered by artist
- $100 (€90.00)
- ALL PROCEEDS from this sale will help children have access to an education center in Oulan-Bator, Mongolia
❤️✨ LIMITED EDITION PRINT SALE ✨😍
Limited edition prints of my painting "Idle" will be available for purchase this Tuesday! They've been meticulously made by the folks at Static Medium Print & Photo. Roule petit Ougandais and I are super happy to share this with you!
DETAILS:
- "Idle"
- 16 x 16 inches / 40 x 40 cm
- Edition of 30
- Fine art print on 290gsm paper
- Printed w/ archival pigment
- Hand signed & numbered by artist
- $100 (€90.00)
- ALL PROCEEDS from this sale will help children have access to an education center in Oulan-Bator, Mongolia
AVAILABLE THIS TUESDAY, Aug. 6th, 2019.
Order soon: learnandskate.bigcartel.com/product/idle-by-tran
【威廉懷特小教室】之九-2，討論座位的高度與深度
許多建築師在設計階段，並未仔細考慮公共空間中關於「坐」位的空間細節，如坐緣的適當深度與高度。一般來說，適當的高度範圍應在30-90公分間；而讓人坐下來最自在的深度，大約是面寬76.2-91.4公分的平面—是平面兩側都可以讓人坐下來的寬度。太窄的平面，兩個人坐下來的身體距離會顯得尷尬不自在。無法放鬆坐下來情況下，為了不要碰到另一邊的人，身體會有點緊張的往前靠。很可惜，這樣的空間我們很少在公共空間見到。
這樣的理想寬度並不是說，兩倍的寬度一定得容納兩倍的人數，而是空間寬敞、舒服了，人們會有比較高的意願選擇在公共空間坐下來。
Sitting Depth and Height
Many architect do not think of the depth of the banks. Rarely you will find a bench where you can sit to two sides. 30 to 36 inches (1 inch = 2.54 cm) is the best depth for people to sit comfortably. When it’s smaller, it becomes awkward and uncomfortable and you will see the people lean forward.
With a few additional inches of depth builders can double the amount of sitting space. This means not that it will double the amount of people. The advantage of extra space is the social comfort. People get more choices to sit.
The best sitting height for a bench varies between 1 and 3 foot (1 foot = 30.48 cm).
全文詳見：http://eyesonplace.net/2016/07/24/威廉懷特的小都市空間的社會生活。之九-2/
砂糖やシロップ、バターを溶かして練り混ぜるトフィーと呼ばれるキャンディ。
ミントやチョコレートなど、お好みのフレーバーでアレンジ出来るのでギフトにもぴったりですよ♪
ぜひ作ってみてくださいね！
ラズベリーソルトキャンディ
35個分
材料：
砂糖 200g
コーンスターチ 大さじ1
無塩バター（室温に戻す） 大さじ1
ライトコーンシロップ 145g
塩 小さじ1
水 120ml
バニラエクストラクト 小さじ1
ラズベリーエキス 小さじ1/2
食用色素（赤） 2-3滴
作り方：
1.鍋に砂糖とコーンスターチを振るい入れ、泡立て器でよく混ぜる。
2.バター、ライトコーンシロップ、塩、水、バニラエクストラクト、ラズベリーエキスを加えて中火にかけ、120℃になるまで加熱する。
3.火を止めて食用色素を加え、泡立て器でかき混ぜる。
4.耐熱容器に流し入れ、固まるまで室温で5-10分冷やす。
5.(4)を手で30cm長さに伸ばしては折り重ね、白っぽくなるまで10−15分ほど繰り返し練る。
6.台にオイルスプレーを振り、(5)を置いて長さ30cm、幅2cm程度の棒状に伸ばす。さらにスケッパーなどでひと口サイズに切り分ける。
7.小さめのワックスペーパーに(6)を入れて両端をねじって包んだら、完成！
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Saltwater Taffy
Makes 35-40
INGREDIENTS
1 cup sugar
1 tablespoon cornstarch
1 tablespoon unsalted butter
⅔ cup light corn syrup
1 teaspoon salt
½ cup water
1 teaspoon vanilla extract
½ teaspoon flavored extract of choice
2-4 drops of food coloring of choice
PREPARATION
1. Add the sugar to a large pot fitted with a candy thermometer. Sift in the cornstarch and whisk into the sugar until well-combined. Add the butter, corn syrup, salt, water, vanilla, and flavor extract of choice to the pot. Whisk to combine, then turn the heat to medium and cook until the mixture reaches 250°F (120°C).
2. Add the food coloring and stir to combine.
3. Pour the candy into a greased heatproof dish and cool until you are able to handle it, 5-10 minutes.
4. Stretch the mixture out 12 inches (or further) and fold it over itself again and again for 10-15 minutes. The taffy will turn from translucent to opaque.
5. When the taffy becomes harder to pull, roll it to about a 30-inch long and 1-inch thick log on a greased surface. Cut the log in half. Then slice the taffy into bite-size chunks.
6. Wrap each piece of taffy in a square of parchment paper and twist the ends to seal.
7. Enjoy!
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